Making cheese

I tried to make mozzarella cheese for the third time yesterday... the first couple of times I got the temperatures wrong (we use Celsius here and all the recipes I found on the internet use Fahrenheit, duh!), it took me a while to figure out what was wrong. This time it sort of worked, but I think I might have overcooked it a bit. Instead of getting that nice soft ball of yummy cheese, mine was a bit harder, perfect for  melting over pizzas, not so perfect for the tomato-mozzarella salad I had in mind. I used a great little tutorial on this cool blog, by reading it it looks so easy, I guess I'm going to have to practice a bit!

Mmmmm... Fresh mozzarella