Spring

Is probably my favorite season. The garden is looking amazing, with blossoms and flowers everywhere, bees happily buzzing. Our veges seem to get a boost from it too. And the weather finally warms up!
We are all loving hanging out in our back yard, soaking in the sun as much as possible.

 I'm into new experiments at the moment. We started getting raw milk, so I decided to try and make my own cheese. I've been dying to try for ages, but I wanted to make it with fresh milk. So I made some ricotta last night. It's super easy and so much nicer when fresh. I didn't realize though it takes so much milk to make a little amount of cheese!